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Target
Audience
The Tasting Panel reaches retailers, restaurateurs,
bar owners/managers, hotel food/beverage directors, importers,
wholesalers, and suppliers in the food & beverage industry.
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| NEW
- Digital Edition Now Available at Tastingpanelmag.com
As
the only national “voice” of the beverage buying
decision-makers, The Tasting Panel magazine provides
a unique “insiders” connection to our fascinating
and ever-growing industry. The Tasting Panel provides
an informative and visually stimulating monthly forum for
industry news, product launches, personality profiles, trade
tastings and other beverage-related coverage and is read by
the most important on- and off-premise decision-makers in
the country's top markets.
The
Tasting Panel renowned editorial staff, headed by internationally-recognized
wine and spirits authority Anthony Dias Blue, is present at
many events, tastings, sales seminars and trade conventions,
researching and communicating the latest in brand names, current
trends, segment reports, new product launches and updates
on established category leaders.
The
Tasting Panel owns two of the nation’s most prestigious
wine and spirits competitions:
The
Tasting Panel is also host of the weekly “Happy Hour”
radio show on KFWB 980 AM. Reaching more than 100,000 listeners/minute,
“Happy Hour” takes the listener out for a drink
with its behind-the-scenes look at the latest trends in the
beverage industry. The show is broadcast Sundays from 5–6
pm, and is also available via livestream and podcast.
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